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What can you freeze dry?
Browse 100+ example foods, from familiar fruit and vegetables to complete meals, dairy products, herbs, proteins and treats. It is an idea guide, not a complete list of every suitable food.
Browse the Food Guide
Start with a real use
A broad food range, not one universal recipe
Moisture, fat, sugar, thickness and preparation affect every batch. Use this catalog for ideas, then follow the owner guidance and test a consistent load before planning long-term storage.
View the original Harvest Right food guideShowing 106 published examples
Fruits
Prepare familiar fruit in even pieces for snacks, baking, cereal and recipe ingredients.
Apricots
Avocado
Bananas
Blueberries
Cantaloupe
Cherries
Coconut
Grapes
Jackfruit
Kiwi
Lemons
Limes
Mangoes
Oranges
Peaches
Pineapple
Raspberries
Strawberries
Watermelon
And more
Vegetables
Preserve garden vegetables and prepared produce for soups, sides, powders and everyday cooking.
Asparagus
Beans
Broccoli
Carrot
Celery
Corn
Eggplant
Kale
Mushroom
Onion
Peas
Peppers
Potato
Pumpkin
Spinach
Squash
Swiss Chard
Tomatoes
Yam
Zucchini
And more
Meat & fish
Process suitable proteins with normal food-safety handling, cooking and storage practices.
Chicken
Fish
Ham
Hamburger
Pulled Pork
Roast Beef
Sausage
Steak
Turkey
Venison
And more
Eggs & dairy
Turn suitable dairy ingredients and egg products into practical portions for recipes and snacks.
Cottage Cheese
Eggnog
Eggs
Ice Cream
Milk
Cheese
Sour Cream
Whipped Cream
Yogurt
And more
Herbs & spices
Keep aromatic harvests and recipe ingredients ready for seasoning, blends and powders.
Basil
Chives
Garlic
Ginger
Horseradish
Jalapeño
Mint
Oregano
Sage
Thyme
And more
Meals
Prepare complete dishes and familiar recipe components in portions you can label and use later.
Beef Stroganoff
Casseroles
Cheese Steak
Chicken Parmesan
Chili
Chow Mein
Enchiladas
Fajitas
Ham Fried Rice
Hash Browns
Jambalaya
Lasagna
Macaroni & Cheese
Mashed Potatoes
Meat Loaf
Meatballs
Pasta
Pizza
Roast Turkey Dinner
Roast Beef Dinner
Rice
Scrambled Eggs
Soup
Stew
And more
Snacks & drinks
Explore crisp textures, desserts, drink ingredients and small-batch product ideas.
Coffee
Cheesecake
Guacamole
Gummy Bears
Jell-O
Marshmallows
Orange Juice
Pie
Pudding
Saltwater Taffy
Salsa
Skittles
Smoothies
And more
Before you prepare a batch
Food safety still matters
Prepare even portions
Similar size and thickness help a batch dry more consistently.
Handle proteins safely
Freeze drying does not kill bacteria. Continue to handle and cook meat and fish safely.
Check complete dryness
Inspect the thickest pieces before packaging or extending storage time.
Package for the plan
Use suitable airtight packaging and protect food from oxygen, moisture, heat and light.
Choose a capacity for the foods you prepare
Size
Finish: Black
HARVEST RIGHTSmall Home Pro Black EU
Compact batches for kitchens, pantry projects and first product tests.
- Fresh food per batch2.7-4.5 kg
- Tray count4 trays
- Annual capacityUp to 815 kg per year
- EU-ready230V / 50Hz