Commercial freeze drying

Harvest Right HRC100 for larger recurring batches

HRC100 is built for food producers and commercial kitchens that need more tray area and fresh-food capacity than the XL Home Pro. Compare the two formats, check the 30 A supply requirement and decide which capacity fits the work you actually plan to run.

Plan around the product, batch and working space

A commercial freeze dryer should fit the way food is prepared, loaded, dried and packed. Capacity matters, but so do tray handling, available space and the electrical supply at the installation site.

Harvest Right HRC100 shown at commercial scale

Production context

More room for substantial recurring batches

Nine large trays provide a step up in usable tray area and fresh-food capacity. That extra room is most useful when larger batches are a regular part of production, rather than an occasional requirement.

Installation and service planning

Plan the working space around the complete machine

HRC100 is a production system, so the decision includes more than tray capacity. Confirm the 230 V / 50 Hz / 30 A supply, ventilation, loading clearance and practical access for inspection and service before installation.

  • Leave clear access around connections and service areas.
  • Plan a clean route from food preparation to tray loading and packing.
  • Discuss the expected product and batch schedule before finalising the setup.
A closer look at the rear service area helps turn installation requirements into a practical site plan.

Capacity comparison

XL Home Pro or HRC100?

Compare tray count, tray size, fresh food per cycle and electrical requirements side by side.

Compare all models

High-capacity Home Pro

XL Home Pro

Seven-tray capacity for frequent batches, larger seasonal runs and developing food businesses.

Tray count
7 trays
Tray size
277 x 749 mm
Fresh food / cycle
18-22.7 kg
Electrical requirements
230 V / 50 Hz

Commercial capacity

HRC100

Nine larger trays for substantial recurring commercial volumes beyond XL capacity.

Tray count
9 trays
Tray size
457 x 660 mm
Fresh food / cycle
30-45 kg
Electrical requirements
230 V / 50 Hz / 30 A

Important: HRC100 requires a 30 A electrical supply.

COMMERCIAL HRC100

Finish: Stainless Steel
Stainless Steel

HARVEST RIGHTCommercial HRC100 Stainless Steel EU

Nine-tray capacity for established commercial production needs.

  • Fresh food per batch30-45 kg
  • Tray count9 trays
  • Annual capacityUp to 8165 kg per year
  • EU-ready230V / 50Hz / 30A

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Product contextHARVEST RIGHT Commercial HRC100 Stainless Steel EU