High-capacity Home Pro
XL Home Pro
Seven-tray capacity for frequent batches, larger seasonal runs and developing food businesses.
- Tray count
- 7 trays
- Tray size
- 277 x 749 mm
- Fresh food / cycle
- 18-22.7 kg
- Electrical requirements
- 230 V / 50 Hz

Commercial freeze drying
HRC100 is built for food producers and commercial kitchens that need more tray area and fresh-food capacity than the XL Home Pro. Compare the two formats, check the 30 A supply requirement and decide which capacity fits the work you actually plan to run.

A commercial freeze dryer should fit the way food is prepared, loaded, dried and packed. Capacity matters, but so do tray handling, available space and the electrical supply at the installation site.

Production context
Nine large trays provide a step up in usable tray area and fresh-food capacity. That extra room is most useful when larger batches are a regular part of production, rather than an occasional requirement.
Installation and service planning
HRC100 is a production system, so the decision includes more than tray capacity. Confirm the 230 V / 50 Hz / 30 A supply, ventilation, loading clearance and practical access for inspection and service before installation.
Capacity comparison
Compare tray count, tray size, fresh food per cycle and electrical requirements side by side.
Compare all modelsHigh-capacity Home Pro
Seven-tray capacity for frequent batches, larger seasonal runs and developing food businesses.
Commercial capacity
Nine larger trays for substantial recurring commercial volumes beyond XL capacity.
Important: HRC100 requires a 30 A electrical supply.
Nine-tray capacity for established commercial production needs.