Simple automatic process

How freeze drying works

Harvest Right machines keep the user flow simple: prepare the trays, start the machine and pack the finished food after the cycle.

Three steps from preparation to storage

Prepare and load the trays, press Start, then pack the finished food in airtight packaging when the automatic cycle is complete.

Prepare and load
Place prepared food evenly on the trays.
Press Start
The machine manages freezing, vacuum and drying automatically.
Pack and store
Seal the finished food in suitable airtight packaging.

Automatic freeze-drying cycle

See what happens after you press Start

The machine freezes the food, lowers the chamber pressure and removes frozen moisture as vapour. When the cycle is complete, the dry food is ready for suitable airtight packaging.

The illustrated stages below explain the cycle in more detail, without repeating the visitor workflow.

Inside the cycle

Four stages managed by the machine

The controls coordinate freezing, vacuum drying, vapour capture and the final drying stage before the food is ready to package.

Freeze

The batch is frozen so moisture can later be removed from the frozen state.

Vacuum

A vacuum environment supports moisture removal during the drying cycle.

Vapor capture

Released water vapor is collected on the cold condenser instead of returning to the food.

Final dry

A controlled final stage removes remaining moisture before the finished food is packed.

Need help choosing the right model?

Size

Finish: Black

HARVEST RIGHTSmall Home Pro Black EU

Compact batches for kitchens, pantry projects and first product tests.

Fresh food per batch2.7-4.5 kg
Tray count4 trays
Annual capacityUp to 815 kg per year
EU-ready230V / 50Hz

Learn More