Fruit and vegetables
Preserve seasonal produce for snacks, powders, smoothies and recipes.
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Preserve the goodness
Keep more of the goodness in your food
Enjoy your favourite ingredients beyond the season. Freeze drying gently removes water from frozen food, helping preserve its nutritional value while you stay in control of every recipe.
Why freeze dry?
Good food, preserved with care
From ripe berries to a home-cooked meal, freeze drying helps keep more of what makes food worth eating. You choose the ingredients, seasoning and portions, with no preservatives added by the machine.
Ideas for your kitchen
Bring seasonal goodness to everyday meals
Keep ingredients you enjoy ready for breakfast, cooking and family meals, even when their season has passed.
Ingredients you choose
Choose vegetables, herbs and recipe ingredients without a ready-made mix. Store them separately and combine them as you cook.
Home-prepared meals
Save portions of soups, stews and family favourites with the ingredients and seasoning you prefer.
A closer look
From starting ingredient to an everyday result
Explore how the same benefit can appear across ingredients, loaded trays and finished food.
Make the most of every batch
Three steps to preserve the goodness
Good ingredients, thorough drying and protective packaging help you get the most from each batch.
Step 1
Start with suitable food
Use fresh, safely prepared ingredients for the intended use.
Step 2
Dry completely
Check thick pieces and add dry time if the centre is cool or icy.
Step 3
Protect the result
Package promptly against moisture and oxygen.
Made for the way you eat
Your ingredients. Your recipes. Ready when you are.
Keep fruit, vegetables and meal components on hand for the dishes you love. Add berries to breakfast, vegetables to soup or your own ingredients to a quick family meal.
Explore foods you can freeze dryGood to know
A note on nutrient retention
The nutritional result reflects the ingredients you begin with and how you prepare and store them.
- The approximately 97% figure is Harvest Right's published comparison, not a result for every possible food.
- Starting quality, cooking, slicing and storage can change the nutritional profile.
- Prepare and handle food with the same care you use for your everyday meals.
Frequently asked questions
Your questions, answered
How much nutritional value is retained?
Harvest Right reports about 97% in its comparison of preservation methods. This describes overall nutritional value, rather than a fixed result for every nutrient. Ingredients, cooking and storage also influence retention.
Why compare it with canning or dehydration?
Freeze drying removes moisture from frozen food under vacuum, while canning and conventional dehydration generally use more heat.
Can I control additives and seasoning?
Yes. When you prepare food yourself, you choose the ingredients. The freeze dryer does not add preservatives or seasoning.
Plan around real ingredients
Choose capacity from foods you prepare regularly
Start with fresh-food weight and how often you want to run the batch.
Compare Models- Identify frequent ingredients.
- Estimate portions per cycle.
- Include packaging in the routine.
Choose a capacity for your routine
Size
Finish: Black
HARVEST RIGHTSmall Home Pro Black EU
Compact batches for kitchens, pantry projects and first product tests.
- Fresh food per batch2.7-4.5 kg
- Tray count4 trays
- Annual capacityUp to 815 kg per year
- EU-ready230V / 50Hz